We will be closed Sunday and Monday of Labor Day weekend! See you all on the 6th, :)
We've added German Red Cabbage to the menu. Johnny has been making this for his family since he was a boy and has perfected this sweet, sour, and delicious traditional German Dish.
In an unexpected twist, we have a new sausage suggestion, Purple Haze, which is a surprisingly wonderful combination of our Jalapeno & Cheddar Chicken Sausage with the German Red Cabbage. You get the sour, the sweet, the cheezy, and the spicy...it's spectacular!
We've added our Homemade Pastrami Reuben permanently to the menu! For those who missed it as a special...it's Johnny's fantastic Homemade Slow Roasted Pastrami with our Sauerkraut, Homemade Russian Dressing, Wisconsin Cheddar Cheese, served on a Split Grilled French Roll with Fries...yumm!
Johnny has created two new original ice cream varieties to the menu: Candy Bar and "Apple Pie Ala Mode" Ice cream
The Food Network is reairing our Meat & Potatoes episode, Sat, May 28th at 10:30PM and again 3 hours later!
We've added a New Dish to the menu: Currywurst! Currywurst is a very popular German street food consisting of a White Bavarian Sausage served with fries and topped with a mild Curry sauce and a dollop of homemade Mayo. Also available for Vegans with our homemade Vegan Sausage, :)
Johnny and I are well aware of the difficult economic times right now. Due to that we have lowered our prices to help our clients weather the storm. This does NOT mean we will be lowering our high standards. We will continue to offer the same high quality food as always.
We are starting delivery this week! Delivery will be available during our regular hours (except for limited delivery Wed and Fri night). There is a $15 minimum and a $5 delivery fee if you are within 3 miles.
We will be closed for Easter Sunday, April 24th. And, since we are also closed on Mondays...you'll have to hold out for TWO days, :)
Make sure to watch us this evening at 10PM on The Food Network's "Meat and Potatoes". It's the first episode of season two!
Well, it doesn't seem possible, but today makes One Year that we opened the restaurant! We want to thank all our loyal customers who made this all possible and we look forward to another year of great food and fun at Chili Addiction!
It was an exciting weekend. In addition to selling the most chili...about 60 gallons...we also won the judge's award for the best chili! That makes three years in a row we've taken top honors.
